Pusa Basmati Rice
Pusa Basmati Rice is used as the important ingredient for preparing Mughlai and various other authentic dishes. Average length of grain of this organically grown rice is 7.40 mm. Grains of this aromatic rice becomes tender and fluffy without being sticky. This medium glycemic index rice is ideal for those who are suffering from diabetes. Low in fat, Pusa Basmati Rice is loaded with vitamins that are instrumental in boosting nervous function and in ensuring healthy heart condition. Fiber present in this variant of basmati prevents fat absorption of body and minimizes calorie intake in order to control weight. Provided basmati rice has appetizing smell and it helps to improve texture of prepared dishes for its slender and non sticky grains.