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Andhra Ponni Rice
(2)
Andhra Ponni Rice is known as low glycemic index grain which is effective in controlling blood sugar. Loaded with fiber, this variety of rice helps to control blood sugar and cholesterol.
Sona Masoori Rice
(3)
Aromatic Sona Masoori Rice is used as one of the key ingredients of traditional dishes like Biriyani and fried rice for its distinctive texture and taste. This rice is free from harmful sodium and fat.
Swarna Rice
(2)
Free from fat and sodium, Swarna Rice is reckoned for its protein enriched content. Minerals enriched content of this variety of rice protects against free radicals. Consumption of this rice promotes better digestive function.

Broken Rice
(2)
Broken Rice is basically damaged grains of rice that have been cracked during processing. This gluten enriched rice can be used for preparing a number of savory items like porridge.

Parboiled Rice
(2)
Parboiled Rice is known for its vitamin enriched content and non sticky nature. This variety of rice is recommended for diabetic people as it helps to control blood sugar level.
Karnataka Ponni Rice
(3)
Karnataka Ponni Rice is known for its high fiber based content. This gluten free rice is listed among low glycemic index cereal which is effective in regulating sugar level in blood.


Rice Bran
(2)
Rice Bran is used as feed supplement for cattle and poultry for its high nutrient content. Bran of rice is a huge reservoir of energy and it contains minimal amount of fat.
Basmati Sella Rice
(4)
Basmati Sella Rice is used as one of the key ingredients of numerous traditional cuisines for its pleasant aroma and good taste. Grains of this rice tend to become soft and fluffy without being sticky.
Pusa Basmati Rice
(2)
Pusa Basmati Rice is appreciated for its good taste, appetizing smell and high nutritional value. This long grain rice is a good source of a number of nutrients that have vital role in improving metabolic function of body.
BPT Rice
(2)
BPT Rice is low glycemic index food grain that belongs to Odisha and Andhra Pradesh regions. This light weight boiled rice has nice aroma and it is  used for preparing a number of traditional cuisines.
Wheat Flour
(8)
Wheat Flour is consumed as staple food in India for its high nutrient content and cost effectiveness. This flour is obtained through stone ground wheat grains. This flour can be stored for longer duration.
White Rice
(7)
White Rice is considered as one of the healthiest food grains across the globe as it is easy to digest and has several nutritional values. Offered in different grades, this food grain can be stored for longer period.


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