Aromatic Sona Masoori Rice is used as one of the key ingredients of traditional dishes like Biriyani and fried rice for its distinctive texture and taste. This rice is free from harmful sodium and fat.
Free from fat and sodium, Swarna Rice is reckoned for its protein enriched content. Minerals enriched content of this variety of rice protects against free radicals. Consumption of this rice promotes better digestive function.
Basmati Sella Rice is used as one of the key ingredients of numerous traditional cuisines for its pleasant aroma and good taste. Grains of this rice tend to become soft and fluffy without being sticky.
Pusa Basmati Rice is appreciated for its good taste, appetizing smell and high nutritional value. This long grain rice is a good source of a number of nutrients that have vital role in improving metabolic function of body.
Wheat Flour is consumed as staple food in India for its high nutrient content and cost effectiveness. This flour is obtained through stone ground wheat grains. This flour can be stored for longer duration.
White Rice is considered as one of the healthiest food grains across the globe as it is easy to digest and has several nutritional values. Offered in different grades, this food grain can be stored for longer period.