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Parboiled Rice

Parboiled Rice is also known as converted rice, as it has been partially boiled in the husk. Due to its special processing, this variety of rice is an excellent source of fiber, potassium, calcium and vitamin B-6. It is just ideal for healthier and tasty recipes, like delicious & healthy khichdi, veg / non-veg curry recipes, etc. We have a good expertise in the processing & supplying of the Parboiled Rice, and we maintain the best quality standards and reasonable prices in the global market. Also, quality packaging ensures longer shelf life, rich aroma and taste for a long time period.

Features & Benefits:

  •     Excellent Cooking Results
  •     High Nutrient Aspect 
  •     Excellent Taste
  •     Long Grain Size
  •     Rich Nutritional Profile & Texture 
Long Grain Parboiled Rice
Long Grain Parboiled Rice
Our Long Grain Parboiled Rice is parboiled at our hygienic facility by using various processes like soaking, steaming and drying. This rice cooks perfect with separate rice grains. Our rice is extensively demanded in hotels, restaurants and homes for preparing delicious dishes. Our rice is appreciated for its features like longer shelf life, authentic taste and soothing aroma. Our valuable clients can avail this rice from us at industry leading prices.
Ponni Parboiled Rice
Ponni Parboiled Rice
Rich source of carbohydrates, vitamin B and minerals, our Parboiled Rice is demanded in various hotels, restaurants and homes for preparing delicious cuisines. Our rice is processed at our hygienic facility using modern machines. In addition, our rice has much harder texture but non-sticky after cooking. We offer this rice in quality packaging to protect it from moisture and contamination. Aside from this, our rice is available in different packaging options and at a reasonable price.

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